The good cuisine of the past
Osteria Cantina Brandi
Flavours and products strongly connected to our land
Our Chef Pietro Carlone
Our Chef
Pietro Carlone is our chef, a veteran of the good cuisine, and Osteria Cantina Brandi is one of his latest professional success.
Thanks to his ability, this place has come back to life and has become a landmark for local gastronomy.
Flavours and products related to our land represent our Chef’s warhorse after twenty-seven working years. Beside the continuous search for "new old" culinary traditions he offers suggestions in a totally customized and innovative way.
Only and exclusively seasonal products are used in our inn; they are guarantee of freshness and authenticity, in association with the Murgia plateau that produces a huge variety of land products, above all the Cardoncello mushroom.
"Only working with quality and of quality we can still offer emotions to our palates" - our Chef’s statement.
The search for the new
Flavours and products of our cuisine are strongly related to our land and imbued with our tradition; the search for "new-old” gastronomic uses, re-proposed in a totally customized and innovative way, are our passion.
The food offer at Osteria Brandi is never the same because we only use seasonal products as guarantee of freshness and authenticity, in association with the local land that produces a wide variety of products, above all the Cardoncello mushroom of Murgia plateau.
About us
Magazines write on us
Gazzetta del Mezzogiorno
30/04/11
Corriere del Mezzogiorno
24/08/12
Il Cucchiaio d'Argento
2015
